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• 1 package of tempeh (8 oz)

• 1/4 cup braggs amino acid (or tamari)

• 1 teaspoon worchestire sauce

• 1 teaspoon balsamic vinegar

• 2 teaspoons liquid smoke

• 4 tablespoons of grade B maple syrup

• 1/4 cup water

• Canola for frying


Procedure Header all entrees link
Tempeh Bacon

1. Combine braggs, worchestire sauce, balsamic vinegar, liquid smoke, maple syrup, and water.

2. Slice tempeh into small strips and marinade in liquid mixture for at least 20 minutes. The longer the tempeh is marinated the better the flavor so longer is recommended (an hour is ideal- however, we marinate while we prepare the burrito mix). Make sure each side is soaked well.

3. After the tempeh has marinated heat oil on skillet and fry the strips on each side over medium-high heat until crisp. After about 5 minutes or so on each side the tempeh will turn brown and crispy.

4. Remove from heat on place on a paper towel to absorb excess oil. Serve immediately!